Grundy County Extension and Outreach is offering an introductory food preservation class to be held at the Dike Public Library in July. This program will be led by ISU Families Nutrition and Health Program Specialist, Nancy Clark.
Class participants will learn how to use a boiling water canner and a pressure canner. The class will teach the basics of what is safe, what's not safe and how to avoid major mishaps when canning and storing fresh foods. Get the most up-to-date information on canning and freezing tomatoes, fruits, vegetables, making fruit spreads, pickles and pickle products and canning meat, poultry, wild game and fish.
Class will be held Wednesday, July 16th from 7:00 8:00 p.m. at the Dike Public Library.
Please call the Grundy County Extension office at 319-824-6979 to register. Class size is limited and pre-registration is required.